Quentin’s Bar and Restaurant

▪️ᴍᴏᴢᴀᴍ ᴜᴇ ᴀ ᴏᴜ sᴇ ▫️ᴄᴏғғᴇᴇ ᴀ ᴅ ᴇᴍᴏ ᴅᴀ s, ᴀ ᴜғᴇ ᴀ ᴋᴀᴛ sᴜᴏ ᴜ s Deep Sea Wild Mozambique Sea Shrimp is sweet and tender. The shrimp tastes very strong and sashimi-like. Lemon juice also has a fresh sour aroma after the delicious. Above is coffee powder and dancing firewood flowers Thin as a flapping wing, art-like presentation, people accidentally forget that they are here to eat. Albufeira is a small fishing village in Portugal where dried salmon is from and finally squashed into firewood flowers. The ingredients themselves like a superposition of subtle bitter and sour balance. It&#39;s so delicious! ▪️ᴛᴜ ᴏᴛ ▫️ ᴀᴋᴇᴅ ᴏ sᴏᴜ ᴅᴏᴜ ᴇᴀᴅ, ᴀ ᴛ ᴄ ᴏᴋᴇ, ᴏ ᴅᴇ ᴀ sᴇ sᴀᴜᴄᴇ, sᴀ ᴛᴇᴅ ᴇᴍᴏ ~ The meat of Duobaoyu is solid and delicious. It is super delicious. The surface of the sourdough is golden and thin. The entrance is particularly crisp. Finally, it is not the practice of fried fish scales, but it is still crisp and tender and even lighter. sourdough is completely integrated with the fish. The thinking and power behind this is amazing. The artichokes above are fresh, sliced, stained and made into mud in a variety of forms. Then match the butter to cook the green mouth salted lemon for a year. Bordeaux sauce was also improved on the basis of red wine and green mussels, and the head of the saucy fish was cooked together, and the butter was added to bring a strong aroma. The slight modification remained true to the original flavor. ▪️ᴄ sᴘ ᴇ ᴄᴏ ᴘᴏ ᴋ ᴊᴏᴡ ▫️ᴘ ᴄᴋ ᴇᴅ ᴘᴏ ᴄ ᴄ ᴀᴄᴏ ᴊᴀᴍ ᴀ ᴅ ᴡᴀ ᴜᴛ ᴍ sᴏ sᴏ Iberian pig neck meat stew cooks for 24 hours every 15 minutes to make a horse to kill chicken (I don&rsquo;t know if it&rsquo;s true or false, but the chef who introduced the dishes really seems to have not slept all day long. The &quot;decadent&quot; process is not important. The result is that the entrance is crisp, tender and fragrant. On top are the finely chopped pork skin, pumpkin and mushrooms on the side of three small piles are walnut-flavored dip, the chef&#39;s favorite bacon jam (marmalade), the vinegar-stained bovine and bovine-liver fungus foam juice. Salty and sweet Fresh and sour Brings the nuts and soil to a perfect blend.

Trip Gourmet Awards

Top 33 Fine Dining 

#Enjoy the beautiful Dragon Boat Festival well-being #Unexpectedly meet Singapore #Peach Blossom Country -| 🔍 Store name: NATIVE KITCHEN-| 📍 Address: Singapore, first floor of Yuele Sentosa Hotel -| 🚘 Transportation: 🚞 Sentosa Small Train, Imbio MRT Station -| 💘 Recommended: Bak Kut Tea, Coconut Ice Cream ⬇️ Visit the store today: NATIVE KITCHEN⬇️ The room of Yuele Sentosa Hotel was not included in the breakfast. When I checked in at the front desk, I told me that the buffet breakfast was 43 Singapore dollars. It felt really expensive, so I didn&#39;t have breakfast in the restaurant these days. Today is the last day in Sentosa. After checking out at noon, I don&#39;t want to run far, so I went directly to the downstairs NATIVE KITCHEN for dinner. ⭐ Check-in Raiders ⭐▪️ This NATIVE KITCHEN is a restaurant for three meals a day at Yuele Hotel. There are really many people who come to eat in the morning. People who come in and out at the door keep coming in and out. I have to sigh that there are really many rich people! ▫️ Relatively speaking, by noon, the restaurant has changed from a cafeteria to a local specialty restaurant. The crowds are going down, and we can go in and pick a good location to take a seat. As soon as we entered the seat, there was a downpour outside the window, hiding in a comfortable place while watching the heavy rain and enjoying food, which may be the fun of the holiday. ▪️ As a restaurant in a star hotel, the overall environment and service here are very good. It is worth mentioning that the restaurant prepared a special gift for the children who dine a word Puzzle. There is a box of small crayons on the side. Children can find some English words in a letter matrix, all of which are words related to Singapore! ▫️ Finally, the discount information for consumption. When you pay the bill, you will ask if you are a guest in the store. If you come to the store to eat, the total price can be 10% off! ⭐ Order Raiders ⭐▪️ The watermelon children had their first meat and bone tea a few days ago. Today, I saw that there were also in the store, so I ordered another one. This meat and bone tea is also quite large, after all, 32 knives. It is not the same as the meat and bone tea I ate before. His meat and bone tea will bring some fat, but I like it very much. The fat and thin meat, pick up the thick soy sauce, the taste is very good. The watermelon child continued to simmer two pieces, announced that he fell in love with Bak Kut Tea, saying that he would also find a chance to eat again when he returned to Hangzhou! ▫️ My wife ordered spicy crab pasta, a 28-knife. This spicy crab recipe is definitely a Singapore classic, and many stores can find it. A lot of crab meat is added to the pasta, plus the just-good spicy degree, it is very enjoyable to eat. ▪️ Finally, I also rewarded the watermelon child with an extra reward and ordered a coconut ice cream for her. The ice cream is directly filled with coconut, in addition to the ice cream, there are many delicious coconut meat in it. After eating meat and ice, you can say goodbye to Singapore happily! ⬆️ Taxiway | Singapore Food Exploration Shop ⬆️

A very good music restaurant. hardrock cafe There are many stores in Southeast Asia that are very special. There are a lot of music elements in the restaurant to experience. The restaurant is mainly American Western food. The taste is very good.

The seafood practice is also mainly barbecue and steaming, and strives to maintain the most authentic taste of the ingredients. The price of seafood here is cheaper than that of ordinary restaurants and fresh. If you order more, you can also cut the price with the boss.

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